Your welshcakes are sent Royal Mail 24hour Tracked. This service does not require a signature however if you order a large heavy parcel from us we will send it via courier and this will more often than not require your signature.

We currently delivery to most postcodes in the UK. We aim to get all orders baked, boxed and out for postage every Tuesday and Thursday. Please note that all our parcels are sent Royal Mail 24 hour Tracked. Some items may be sent via DHP or DPD. MamGu Welshcakes cannot take responsibility for any late deliveries once the order has been dispatched from our bakery.   

Notes can be added on checkout but if you forget just email us on hello@mamguwelshcakes.com along with your order number and we will add it on for you. 

Just don't be a doughnut and send it to us after we have posted it!! 

If you are looking to book a table at our Solva cafe you can book online here, or if you are not tech savvy like my MamGu then give them a call on 01437 454369.
If you have any questions about online orders or wholesale please email us hello@mamguwelshcakes.com

*Please don't contact the cafe about online orders... 

Yes we absolutely do! 

We supply small, independent cafes, delis, farm shops and B&B's across Wales. If you are interested in our wholesale welshcakes please email us hello@mamguwelshcakes.com

This bit is scientific.... 

As I am sure you are aware, that being Coeliac you are able to eat foods which contain 20 parts per million or less of gluten. Obviously we use gluten free flours in our products but as we are a small business and demand is not that high, we do not have the financial capacity to have a kitchen purely dedicated to cooking gluten free welshcaes. We cook literally hundreds of gluten welshcakes on a daily basis. Therefore, whilst we do everything within our power to remove as much flour as possible from our cooking facilities, and as flour can remain airborne for 12-24hrs, we cannot guarantee that all flour is removed in the cleaning process. As a result this raises the possibility that our welshcakes may fall slightly above the 20ppm limit. There are many people for whom this is not a problem, as people are intolerant to different levels of gluten, with Coeliac being the most intolerant. We always say that it is up to you the customer to use your discretion, but having met people who cannot even eat food that has been placed next to gluten, we always err on the side of caution.

What you will probably find is that there are companies out there who specialize in gluten free products. The Welsh Gluten Free company is one who we get our gluten free bead from and I know they also do welshcakes suitable for Coeliacs, https://www.wgfbakeryproducts.co.uk/ 

Please do not eat our welshcakes if you have a serious food allergy. They are good... but we would not risk our lives for them. 

Whilst we do everything in our power to minimise any cross contamination we do have a small kitchen and make every welsh cake by hand. We make many different flavours which collectively may contain the following ingredients: WHEAT, MILK, EGGS, SULPHITES, ALMONDS, COCONUT, SOYA.