Our famous savoury welsh cakes made with cheese and leek are a must try. Serve them hot or cold these welsh cakes will most certainly entertain your taste buds. Eat them as they are or pair them with one many other of your favourite dishes for example – with a blob of chutney, with cheese and beans, or even with breakfast! These delicious welsh cakes are a must try!
Our cheese and leek welsh cakes have a 10 day best before from the day we make them and we always make them as close to the dispatch date as possible. Our cheese and leek must be kept in a fridge before consumed.
IMPORTANT INFORMATION: As we use shared equipment in a busy bakery environment some products may not be suitable for those with severe allergies. Please contact us if you have any questions or click the ingredients and allergens link below for more information.
View our ingredients and allergens page here: https://mamguwelshcakes.com/pages/ingredients-allergens
If you are not picking a dispatch date on our calendar please allow 2-3 working days for your welshcakes to arrive. For the safety of our team we currently are working in bubbles at a reduced staffing rate and orders may sometimes take longer.