Ingredients & Allergens

As we use shared equipment in a busy bakery environment some products may not be suitable for those with severe allergies. Whilst we do everything in our power to minimise any cross contamination we do have a small kitchen and make every welsh cake by hand. We make many different flavours which collectively may contain the following allergens: WHEAT, MILK, EGGS, SULPHITES, SOYA.

Although we are not a certified nut-free bakery, we no longer allow nuts on site at our bakery.

Please contact us if you have any questions.

Regular

Traditional Welsh Cake

Orange & Cranberry Welsh Cake

Flour (WHEATFlour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)). Butter (Butter (MILK), Salt.). Sugar. Dried Cranberries (Sugar, Cranberries, Sunflower oil.).EGG. Orange Zest (2%) (Orange Zest). Orange Oil (0%) (Orange Oil (100%)).

Cinnamon Welsh Cake

Lemon Welsh Cake

Flour (WHEATFlour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)). Vegan Butter (Plant oils (sunflower, rapeseed in varying proportions), coconut oil, water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes).). Sugar. OAT Milk (Water,OATS, Sun flower oil, Sea salt, Gellan gum). Lemon Zest (2%) (Lemon Zest). Natural Lemon Flavouring (0%) (Natural Flavouring, Lemon Oil). Suitable for vegans.

Ginger Welsh Cake

Triple Chocolate Welsh Cake

WHEATFlour (WHEATflour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter(MILK), Salt), Sugar,EGG, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (SOYLecithin(E322)), Natural Vanilla Flavouring (7%), Milk Chocolate (Sugar, Cocoa Butter, WholeMILKPowder, Cocoa Mass, Emulsifier:SOYALecithin, Natural Vanilla Flavouring) (7%) White Chocolate (Sugar, Cocoa Butter, WholeMILKPowder, Emulsifier (SOYlecithin (E322)), Natural Vanilla Flavouring) (7%), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate) (0.9%)

White Chocolate & Cranberry Welsh Cake

Regenerative Flour (RegenWHEATflour, raising agents (mono-calcium phosphate, sodium bicarbonate),calcium carbonate, niacin, iron, thiamine.). Butter (Butter (MILK), Salt, White Chocolate (14%) (sugar, cocoabutter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring),EGG, Dried Cranberries (8%) (Sugar, Cranberries, Sunflower oil.), Cinnamon

Lime & Coconut Welsh Cake

WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Butter (MILK, Salt), Icing Sugar (Icing Sugar, Maize Starch), Dessicated Coconut (11%) (Coconut, Preservative: Sodium Metabisulphite (SULPHITE)), Sugar,EGG, Fresh Lime (2%)

Coconut & Chocolate Welsh Cake

WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter (MILK), Salt), Icing Sugar (Icing Sugar, Maize Starch), Dessicated Coconut (Coconut, Preservative: Sodium Metabishlphite (SULPHITE)) (12%), Dark Chocolate 54.5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier:SOYALecithin, Natural Vanilla Flavoring)(10%), Sugar,EGG, Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate) (0.6%)

Dark Chocolate & Ginger Welsh Cake

WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter (MILK), Salt), Brown Sugar, Crystallised Ginger (Ginger, Sugar, Preservative: SULPHER DIOXIDE)(9%),EGG, Dark Chocolate 54.5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier:SOYALecithin, Natural Vanilla Flavoring)(6%), Ginger (0.8%)

Dark Chocolate & Orange Welsh Cake

Flour (WHEATFlour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate)). Vegan Butter (Plant oils (sunflower, rapeseed in varying proportions),coconut oil, water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes).). Sugar. OAT Milk (Water, OATS, Sunflower oil, Sea salt, Gellan gum). Dark Chocolate (8%) (Cocoa Mass, Sugar, Emulsifier:SOYALecithin (E322), Natural Vanilla Flavouring.) . Orange zest (2%) (Orange). Mamgu Spice (Cassia Cinnamon, Coriander, Pimento, Cloves, Ginger, Nutmeg). Natural Orange Flavour, (orange oil.). Suitable for Vegans.

Dark Chocolate & Raspberry Welsh Cake

Flour (WHEATflour raising agents (mono-calcium phosphate, sodium bicarbonate), calcium carbonate, niacin, iron, thiamine.). Butter (Butter (MILK), Salt (1.9%max.)). Sugar (Sugar,). Dark Chocolate (Cocoa Mass (50.5%), Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring.). EGG. Raspberry (100% Raspberries). Raspberry Flavouring (Natural raspberry flavouring with other natural flavourings, propylene glycol (E1520).).

Chilli Chocolate Welsh Cake

White chocolate Welsh Cake

WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Butter (MILK, Salt,) Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Growing Great Chocolate: Cacao, White Chocoalte)(13%),EGG, Cinnamon

Cherry Bakewell Welsh Cake (No Nut)

Flour (WHEAT flour 96%, raising agents (mono-calcium phosphate, sodium bicarbonate), calcium carbonate, niacin, iron, thiamine.).Butter (Butter (MILK), Salt (1.9%max.)). Sugar. EGG. Glace Cherries (5%) (Cherries, Glucose-fructose syrup, Acidity Regulator (Citric Acid), Colour (Erythrosine), PRESERVATIVE (SULPHUR DIOXIDE)). Almond Essence (1%) (Natural flavouring substances, Natural flavouring preparations, ethanol.).

Lotus Biscoff Welsh Cakes

WHEATFlour (WHEATflour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Butter (MILK, Salt),Sugar, EGG, Lotus Biscoff Spread (Original Caramelised Biscuits58%(WHEAT flour, Sugar, Vegetable Oils (Palm*, Rapeseed) Candy Sugar Syrup, Emulsifier (SOYALecithin) Acid, (Citric Acid), *Palm Oil from Sustainable and Certified Plantations

Mint Choc Chip Welsh Cakes

Regenerative Flour (WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamine, Raising agents, Sodium Bicarbonate, Monocalcium Phosphate). Butter (MILK, Salt).Sugar. 50.5% Dark Chocolate Drops (14%)(Cocoa Mass, Sugar, Emulsifier:SOYALecithin, Natural Vanilla Flavouring.). EGG. Peppermint. (Natural Peppermint Flavouring, propylene glycol.). Natural Food colouring, Green (Tumeric, Spirulina, water, maltodextrin and citric acid).

Honey & Lavender Welsh Cake

Regenerative Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Raising agents, Sodium Bicarbonate, Monocalcium Phosphate). Butter (MILK,Salt.). EGG.Milk Chocolate (12%) (sugar whole MILK powder, cocoa butter, cocoa mass, Whey powder (MILK), skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring.). Sugar. Brown Sugar (Cane sugar, Cane molasses). Natural Vanilla Flavouring (Natural Flavouring substances, propylene glycol.).

Savoury

Cheese & Leek Savoury Welsh Cake

Marmite & Cheese Savoury Welsh Cake

Regenerative Flour (Regen WHEAT, Calcium Carbonate, iron, Niacin(B3), Thiamine(B1), Raising Agents(Sodium Bicarbonate, Monocalcium Phosphate.).). Butter (MILK, Salt.). EGG. Cheese (MILK). Marmite ( Yeast Extract (Contains BARLEY, WHEAT, OATS, RYE,) Salt, Vegetable Juice Concentrate, Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12 and Folic Acid), Natural Flavouring (contains CELERY).).

La Mexicana Savoury Welsh Cake

WHEAT Flour(WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate)), Butter (Butter(MILK), Salt (1.7%)), EGG, Mexicana Cheese (8%) (Cheddar Cheese (MILK), Rehydrated peppers (3%) (Water, Red, and Green Peppers, Red and Green Jalapeno Peppers), Mexican Style Seasoning (Paprika, Chilli, Cumin, Black pepper, Garlic powder, Salt, Sugar, Dried peppers, Tomato, Garlic, Tomato powder, Onion powder, Parsley, Paprika Extract, Acid: Citric acid.).), Jalapenos (7%) (Jalapeno Peppers, Water, Salt, Acidity Regulators (Citric Acid, Acetic Acid), Preservatives (Potassium Sorbate, Sodium Metabisulphite (SULPHITES)).).

Vegan (V)

Traditional Welsh Cake Vegan (V)

Flour (WHEATFlour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.). Vegan Butter (Plant oils (sunflower, rapeseed in varying proportions), coconut oil, water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes).). Sugar.OATMilk (Water,OATS, Sunflower oil, Sea salt, Gellan gum). Currants (Currants, Sunflower oil.). Raisins (Raisins, Sunflower Oil). MamGu Spices (Cassia Cinnamon, Coriander, Cloves, Pimento, Ginger, Nutmeg).

Cinnamon Welsh Cake Vegan (V)

Dark Chocolate & Ginger Welsh Cake Vegan (V)

WHEATFlour (WHEATflour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Plant oils (sustainable palm, sunflower, rapeseed), filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings Sugar,OATmilk, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier:SOYALecithin, Natural Vanilla Flavouring)(11%), Crystalised Ginger (11%), Spices (Ginger)

Dark Chocolate & Orange Welsh Cake Vegan (V)

Flour (WHEATFlour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate)). Vegan Butter (Plant oils (sunflower, rapeseed in varying proportions),coconut oil, water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes).). Sugar. OAT Milk (Water, OATS, Sunflower oil, Sea salt, Gellan gum). Dark Chocolate (8%) (Cocoa Mass, Sugar, Emulsifier:SOYALecithin (E322), Natural Vanilla Flavouring.) . Orange zest (2%) (Orange). Mamgu Spice (Cassia Cinnamon, Coriander, Pimento, Cloves, Ginger, Nutmeg). Natural Orange Flavour, (orange oil.). Suitable for Vegans.

Lemon Welsh Cake Vegan (V)

Lime & Coconut Welsh Cake Vegan (V)

WHEAT Flour (Wheat flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Vegetable Oils (Sunflower 21% Rapeseed, Sustainable Palm); water, Salt; Emulsifiers - E471, Sunflower Lecithin; Preservative - Potassium Sorbate; Acid - Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12; Flavourings; Colours - Annatto Bixin, Curcumin), Sugar, Oak milk, Natural Lime flavourings, Edible Glitter (Gum Arabic E414), Colours E171, Preservative E202), Icing Sugar (Icing Sugar, Maize starch), Desiccated Coconut (11%)(Coconut, Preservative: Sodium Metabisulphite (SULPHITE))

Cherry Bakewell Welsh Cake Vegan (V) (No Nut)

'Cheese' & Leek Welsh Cake Vegan (V)

WHEATFlour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Plant oils (sustainable palm, sunflower, rapeseed), filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings, Sugar,OATmilk, Leeks, Mature Cheddar Flavour (water, Coconut Oil (24%) Modified Starch (Potato & Corn), Corn Starch, Sea Salt, Mature Cheddar Flavour, Olive Extract, Colour: B-Carotene, Vitamin B12), Garlic, Salt, Pepper.

Gluten Free (GF)

Special Boxes & Limited Edition Welsh Cakes

Pumpkin Spice Welsh Cake

Flour (WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphae, Sodium Bicarbonate.). Butter (MILK, Salt). Sugar. EGG, Icing Sugar (Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate)). Brown Sugar (Cane Sugars). Vanilla Essence (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings). Pumpkin Spice (Ground Cinnamon, Ground Ginger, Ground Nutmeg and Ground Cloves.). Pumpkin Spice (Natural Flavouring preparations, propylene glycol (E1520), triacetin (E1518).).

Barti Rum & Raisin Welsh Cake

Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Sodium Bicarbonate E500, Monocalcium Phosphate E341). Butter (MILK). Sugar. EGG. Raisins (8%) (Raisins, Sunflower Oil). Barti Ddu Rum (3%).Spices (Coriander, Cinnamon, Fennel, Ginger, Caraway, Cloves, Nutmeg, Pimento.).

Salted Caramel Welshcake

Regenerative Flour ([WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine], Raising agents: Sodium Bicarbonate, Monocalcium Phosphate Monohydrate)), Butter (MILK, Salt), EGG, Caramel fudge pieces (10%) (Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (sustainable Palm Oil), Stabiliser: (Pectin)), Sugar, Brown Sugar (sugar, Cane Molasses). Halen Mon Sea Salt (1%), Natural Caramel flavouring (Natural flavouring, propylene glycol)