Our famous savoury welsh cakes made with cheese and leek are a must try. Serve them hot or cold these welsh cakes will most certainly entertain your taste buds. Eat them as they are or pair them with one many other of your favourite dishes for example – with a blob of chutney, with cheese and beans, or even with breakfast! These delicious welsh cakes are a must try!
Best Before: 10 days
INGREDIENTS: WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Rasing Agents: Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter(MILK), Salt), EGG, Cheese (MILK)(8%), Leek (8%), Garlic, Raising Agents: WHEAT flour, Sodium Acid Pyrophosphate E450(i), Sodium Bicarbonate E500(ii); Salt, Pepper